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Green Chili Beef Stew

@arecipe.bsky.social

Green Chili Beef Stew is a New Mexican dish that is considered the beef stew of New Mexico. It is a basic dish with as many variations as there are cooks. It is usually served with tortillas or sopapillas.

Ingredients

  • 2 pounds beef stew meat, cubed
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 6 green New Mexican chiles, roasted and peeled
  • 2 potatoes, peeled and diced
  • 3–4 cups water
  • ¼ teaspoon dried oregano
  • 1 cup chopped celery
  • 15 oz canned corn

Instructions

  1. 1
    Heat the oil in a skillet. Add the beef cubes, and brown on all sides. Transfer the browned meat to a stock pot.
  2. 2
    Add the onions to the skillet, and sauté until they are browned.
  3. 3
    Add the garlic to the onions, and cook for an additional couple of minutes.
  4. 4
    Transfer the garlic and onions to the stock pot with the meat.
  5. 5
    Add all the remaining ingredients. Bring to a boil, then reduce the heat and simmer for 1–2 hours or until the meat is very tender.
  6. 6
    Serve.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Green_Chili_Beef_Stew