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Pumpkin Bread I

@arecipe.bsky.social

Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations.

Total 01:30
Yield 6

Ingredients

  • 3½ cups (840 ml) flour
  • 2 teaspoons baking soda
  • 1½ teaspoons salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • ⅛ teaspoon cloves
  • 3 cups (720 ml) white granulated sugar
  • ¾ cup (180 ml) vegetable oil
  • 4 eggs
  • ⅔ cups (160 ml) water
  • 2 cans (30 oz / 850 g) pumpkin purée

Instructions

  1. 1
    Preheat oven to 180°C (350°F).
  2. 2
    Sift dry ingredients together.
  3. 3
    Mix pumpkin, water, oil, and eggs together in another bowl. Pour into dry mixture and mix well.
  4. 4
    Pour into 2 greased 9x5x3-inch loaf pans. Bake 1 hour and 15 minutes or until toothpick inserted in middle of loaf comes out clean.
  5. 5
    Cool before removing from pans.
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Pumpkin_Bread_I