recipe.exchange

Carrot Jam

@arecipe.bsky.social

As carrots are fairly sweet, they can often be used in sweet dishes with good results. One such recipe is carrot jam; this is a simple version from Denmark.

Yield 3 cups (800 g)

Ingredients

  • 1 kg carrots, peeled and finely grated
  • ¼ liter water
  • Juice of 4 lemons
  • ½ kg sugar

Instructions

  1. 1
    Boil the water and carrots until tender.
  2. 2
    Add juice and sugar, and continue to boil for a further 15–20 minutes.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Carrot_Jam