Cantonese Roast Duck

@arecipe.bsky.social

This is a recipe for Cantonese roast duck or goose (燒鴨\燒鵝).

Ingredients

2 Tbsp light soy sauce
2 Tbsp dark soy sauce (optional, can use light soy sauce instead)
2 cups (450 ml) of white wine, sherry, or Chinese cooking wine
1 tsp Chinese five spice powder
2 Tbsp Hoisin sauce
2 Tbsp dark soy sauce
3–6 lb (1.3–2.6 kg) whole duck or goose
3 green onions or 1 onion

This is a recipe for Cantonese roast duck or goose (燒鴨\燒鵝).

Instructions

1

Mix all marinade ingredients together.
2

Mix all glaze ingredients together.
3

Brush the marinade mixture all over the duck, inside and outside.
4

Brush some glaze mixture inside the duck cavity.
5

Sit duck breast-up on a rack in an open container.
6

Put in the refrigerator to chill overnight.

Category: Entree/Main
Method: Roasting
Cuisine: Chinese

Recipe Attribution

Wikibooks Cookbook

en.wikibooks.org/wiki/Cookbook:Cantonese_Roast_Duck