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Tabbouleh II

@arecipe.bsky.social

This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation.

Ingredients

  • ¼ cup bulgur
  • Juice of 1 lemon
  • 1 bunch fresh parsley (preferably flat leaf), very finely chopped
  • ½ bunch fresh mint leaves, finely chopped
  • 1 large tomato, diced
  • 1 small onion, chopped
  • ½ tsp salt, or to taste
  • ½ tsp pepper, or to taste
  • ¼ cup olive oil

Instructions

  1. 1
    Place the bulgur in the lemon juice and set aside for 15 minutes.
  2. 2
    When the bulgur is soft, mix all the ingredients together, adding the olive oil last.
  3. 3
    Toss well, and adjust the lemon juice as desired.
Category
Salads

Dietary Information

Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tabbouleh_II