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Spelt Yellow Cake

@arecipe.bsky.social

A recipe for a spelt cake, an ancient-wheat alternative to yellow cake.

Total 00:20
Yield 8–10

Ingredients

  • 1 teaspoon vanilla
  • 1 cup (240 g) butter
  • 1 cup (240 ml) milk
  • 2 cups (450 g) white granulated sugar
  • 3 cups (650 g) spelt flour
  • 3 teaspoons baking powder
  • 3 pinches salt
  • 4 eggs

Instructions

  1. 1
    Preheat oven to 175°C (350°F).
  2. 2
    Cream the butter and sugar together until fluffy.
  3. 3
    Beat in the eggs.
  4. 4
    Mix in vanilla.
  5. 5
    Gradually sift in the dry ingredients, alternating with small additions of the milk.
  6. 6
    Transfer to a greased and floured baking pan.
  7. 7
    Bake at 175°C (350°F), until a skewer inserted shows no moist crumbs; approximately 30 minutes.
Category
Desserts
Method
Baking

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Spelt_Yellow_Cake