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Quinoa, Shiitake Mushrooms and Adzuki Beans

Quinoa, Shiitake Mushrooms and Adzuki Beans — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • ½ cup sliced carrots
  • 3 scallions, thinly sliced
  • ¼ cup shiitake mushrooms, sliced (can substitute slightly crushed oyster mushrooms)
  • 2 cups cooked adzuki beans, drained
  • 1 cup washed quinoa
  • 1 tablespoon olive oil
  • 2 cups vegetable broth
  • Salt
  • Pepper

Instructions

  1. 1
    Sauté vegetables until tender.
  2. 2
    Add broth, beans and quinoa. Bring to a boil.
  3. 3
    Reduce heat to low and simmer for about 20 minutes, until liquid evaporates.
  4. 4
    Add salt and pepper and mix with a fork or wooden spoon.
Category
Side Dishes

Dietary Information

Vegan