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Bran Muffins

@arecipe.bsky.social

A delicious bran muffin recipe that makes an excellent breakfast.

Total 00:25
Yield 12

Ingredients

  • 1 cup (240 ml) natural wheat bran
  • ¾ cup (180 ml) cultured buttermilk
  • 1 egg
  • 2 tablespoons margarine
  • 1 cup (240 ml) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (120 ml) brown sugar

Instructions

  1. 1
    Stir wheat bran and buttermilk together in a mixing bowl.
  2. 2
    Cream together egg, brown sugar and margarine in another mixing bowl.
  3. 3
    Combine remaining ingredients in a third bowl. Add to batter, and stir just to moisten.
  4. 4
    Fill muffin cups ¾ full.
  5. 5
    Bake at 400°F (200°C) for 15 to 20 minutes.
Category
Breakfast
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Bran_Muffins