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Oatmeal Muffins

@arecipe.bsky.social

A delicious muffin recipe that makes an excellent breakfast.

Total 00:25
Yield 12

Ingredients

  • 1 cup (240 ml) rolled oats
  • 1 cup (240 ml) cultured buttermilk
  • 1 egg
  • ¼ cup (60 ml) margarine
  • 1 cup (240 ml) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup (180 ml) brown sugar
  • ¼ cup (60 ml) coconut

Instructions

  1. 1
    Stir rolled oats and buttermilk together in a mixing bowl.
  2. 2
    Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.
  3. 3
    Add egg and margarine to oat mixture. Mix well.
  4. 4
    Pour all at once into flour mixture. Stir just to moisten.
  5. 5
    Fill muffin cups ¾ full.
  6. 6
    Bake at 400°F (200°C) for 15–20 minutes.
Category
Breakfast
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Oatmeal_Muffins