recipe.exchange

Chocolate Chocolate Chip Muffins

A deliciously sweet muffin recipe that makes an excellent breakfast.

Total 00:30
Yield 12

Ingredients

  • 1 ¾ cup (250 g / 8.8 oz) all-purpose flour
  • 1 cup (80 g / 2.8 oz) chocolate chips
  • ¾ cup (175 g / 6.2 oz) granulated sugar
  • ⅓ cup (40 g / 1.4 oz) cocoa, sifted if lumpy
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • 1 cup (250 ml / 8.5 oz) milk
  • ⅓ cup (80 ml / 2.7 fl oz) cooking oil
  • 1 teaspoon vanilla

Instructions

  1. 1
    Combine all-purpose flour, chocolate chips, sugar, cocoa, salt, and baking powder in a mixing bowl. Create a well in the center.
  2. 2
    Beat egg in a small bowl. Add milk, cooking oil, and vanilla. Stir and pour into well. Stir until just moistened.
  3. 3
    Grease 12 muffin cups with cooking spray. Fill cups ¾ full.
  4. 4
    Bake at 400°F (205°C) for 20 minutes until a skewer inserted into the center tests clean.
Category
Breakfast
Method
Baking
Calories
271 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g