Chocolate Chocolate Chip Muffins
A deliciously sweet muffin recipe that makes an excellent breakfast.
Total
00:30
Yield
12
Ingredients
- 1 ¾ cup (250 g / 8.8 oz) all-purpose flour
- 1 cup (80 g / 2.8 oz) chocolate chips
- ¾ cup (175 g / 6.2 oz) granulated sugar
- ⅓ cup (40 g / 1.4 oz) cocoa, sifted if lumpy
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 egg
- 1 cup (250 ml / 8.5 oz) milk
- ⅓ cup (80 ml / 2.7 fl oz) cooking oil
- 1 teaspoon vanilla
- Total:
- 00:30
- Yield:
- 12
Instructions
-
1Combine all-purpose flour, chocolate chips, sugar, cocoa, salt, and baking powder in a mixing bowl. Create a well in the center.
-
2Beat egg in a small bowl. Add milk, cooking oil, and vanilla. Stir and pour into well. Stir until just moistened.
-
3Grease 12 muffin cups with cooking spray. Fill cups ¾ full.
-
4Bake at 400°F (205°C) for 20 minutes until a skewer inserted into the center tests clean.
- Category
- Breakfast
- Method
- Baking
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-62604
Printed on October 29, 2026