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Chunky Cran Apple Bran Muffins

A tasty muffin recipe with apple chunks and dried cranberries.

Total 00:25
Yield 8

Ingredients

  • ¾ cup (180 g) natural wheat bran
  • ¾ cup (180 g) milk
  • 1 ½ cup (360 g) all-purpose flour
  • 1 ½ teaspoon baking powder
  • 1 ½ teaspoon cinnamon
  • ¾ teaspoon salt
  • ¼ teaspoon baking soda
  • ⅛ teaspoon cloves
  • ¾ cup (180 g) brown sugar
  • ⅓ cup (80 ml) vegetable oil
  • 1 egg
  • 1 ½ cup (360 g) chopped, peeled apples
  • ½ cup (120 g) dried cranberries

Instructions

  1. 1
    Combine bran and milk into a mixing bowl. Let rest for 5 minutes.
  2. 2
    Combine flour, baking powder, cinnamon, salt, baking soda and nutmeg in another mixing bowl.
  3. 3
    Stir brown sugar, cooking oil, and egg into the bran mixture. Stir in dried ingredients, apples and cranberries.
  4. 4
    Spoon batter into greased muffin cups.
  5. 5
    Fill muffin cups ¾ full. Bake at 400°F (200°C) for 15 to 20 minutes, or until tester comes out clean.
Category
Breakfast
Method
Baking