recipe.exchange

Oatmeal Cookies I

@arecipe.bsky.social

A tasty oatmeal cookie, just like those you remember.

Total 00:25
Yield 20

Ingredients

  • ¾ cup (180 g) shortening
  • 1 cup (240 g) brown sugar
  • ½ cup (120 g) white sugar
  • 1 egg
  • ¼ cup (60 ml) water
  • 1 teaspoon vanilla
  • 3 cups (700 g) rolled oats
  • 1 cup (240 g) all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup raisins (optional) (optional)

Instructions

  1. 1
    Using a mixer, cream together the shortening, brown sugar, white sugar, egg, water and vanilla until light and fluffy (about 10 minutes on high).
  2. 2
    In a mixing bowl, mix together the oats, flour, baking soda, and salt.
  3. 3
    Add dry ingredients into wet, mix well using mixer.
  4. 4
    Stir in raisins if using.
  5. 5
    Scoop the portions out—this recipe makes 20 cookies, so make 20 portions.
  6. 6
    Bake at 350°F (180°C) for 8–10 minutes.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Oatmeal_Cookies_I