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Sirniki (Russian Cheese Fritters)

Sirniki are Russian sweet curd fritters, generally eaten after the main course at dinner, but sometimes also at breakfast.

Ingredients

  • 500 grams cottage cheese
  • 2 eggs
  • 6 tablespoons flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • Sour cream and sugar or jam, confiture.
  • Apple sauce

Instructions

  1. 1
    Mix cottage cheese, eggs, flour, sugar and salt.
  2. 2
    Take piece of paste, make round, flat shape and put on warm frying pan with oil or melted butter.
  3. 3
    Wait until it becomes gold colour and flip.
  4. 4
    When it is brown on both sides you can eat it.
Method
Frying
Cuisine
Russian

Dietary Information

Vegetarian