Sirniki (Russian Cheese Fritters)
Sirniki are Russian sweet curd fritters, generally eaten after the main course at dinner, but sometimes also at breakfast.
Ingredients
- 500 grams cottage cheese
- 2 eggs
- 6 tablespoons flour
- 2 tablespoons sugar
- 1 teaspoon salt
- Sour cream and sugar or jam, confiture.
- Apple sauce
Instructions
-
1Mix cottage cheese, eggs, flour, sugar and salt.
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2Take piece of paste, make round, flat shape and put on warm frying pan with oil or melted butter.
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3Wait until it becomes gold colour and flip.
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4When it is brown on both sides you can eat it.
- Method
- Frying
- Cuisine
- Russian
Dietary Information
Vegetarian
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-6472
Printed on August 24, 2026