Instructions

1. 1
   Lightly oil a a square baking pan, and line it with parchment paper.
2. 2
   In a mixing bowl, combine the rolled oats, flour, sugar, and baking soda using a whisk.
3. 3
   Using your hands, mix the melted butter into the rolled oats mixture, until it forms pea-sized clumps. Do not over mix.
4. 4
   Reserve 1 ½ cups (360 g) of mixture to be used as the topping.
5. 5
   Press remainder of oat mix into the bottom of the pan, making sure it covers the whole bottom.
6. 6
   Mix the orange juice with the cranberry sauce.
7. 7
   Spread evenly over the base.
8. 8
   Sprinkle the reserved oats mixture over the top.
9. 9
   Bake at 350°F (180°C) for 40 minutes, or until golden brown.
10. 10
    Cool and cut into squares.