Instructions

1. 1
   Stir together flour, sugar and baking powder using a wooden spoon.
2. 2
   Cut in the margarine until the mixture looks like fine crumbs.
3. 3
   In a small bowl, beat the egg well. Mix into dry mixture using wooden spoon until combined.
4. 4
   Press into lined and lightly greased square tray.
5. 5
   Drain all of the juice out of the pineapple by wringing it in a cloth.
6. 6
   Add and mix remaining ingredients with the pineapple using a wooden spoon. Do not overwork it.
7. 7
   Spread evenly over base.
8. 8
   Bake at 350°F (180°C), or until topping is set and coconut is light brown.
9. 9
   Let cool before removing from pan.