Instructions

1. 1
   Mix the flour, salt, eggs and water into a dough. Knead it until it is very smooth.
2. 2
   Cover the dough in a plastic bowl, and let it rest for at least half an hour.
3. 3
   Combine the ricotta and salt to make the filling.
4. 4
   Roll the dough out into a sheet as thin as possible (about 3 mm thick). Cut into squares, and fill each square with some filling. Fold the dough over the filling diagonally to make a triangular dumpling.
5. 5
   Boil the dumplings in water for about 5 minutes.
6. 6
   Serve hot.