Instructions

1. 1
   Cook the potatoes for about 15–20 minutes.
2. 2
   Peel the potatoes and the eggs.
3. 3
   Slice the potatoes, eggs, and sausage.
4. 4
   Put a little olive oil in a baking dish. Arrange alternating layers of potatoes, eggs, and salt or sausage in the dish.
5. 5
   Drizzle olive oil over the filling, and top with sour cream.
6. 6
   Bake in a preheated oven at 200°C for about 35 minutes.