Chocolate Crinkles

@arecipe.bsky.social

These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.

Total 00:45

Yield 36–48

Ingredients

½ cup (120 ml) vegetable oil
4 squares (4 oz / 115 g) unsweetened chocolate, melted
2 cups (480 ml) white granulated sugar
4 eggs
2 tsp (10 ml) vanilla extract
2 cups (480 ml) all purpose flour
2 tsp (10 ml) baking powder
½ tsp (2.5 ml) salt
1 cup (240 ml) confectioners' sugar

These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.

Instructions

1

Mix oil, chocolate, and granulated sugar.
2

Blend in one egg at a time until well mixed. Add vanilla.
3

Stir flour, baking powder, and salt into chocolate mixture.
4

Chill several hours or overnight.
5

Heat oven to 350°F (175°C).
6

Drop teaspoonfuls of dough into confectioners' sugar.
7

Roll in sugar; shape into balls.
8

Place about 2 inches (5 cm) apart on greased baking sheet.
9

Bake 10 to 12 minutes.

Category: Desserts
Method: Baking

Recipe Attribution

Wikibooks Cookbook

en.wikibooks.org/wiki/Cookbook:Chocolate_Crinkles