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Potato-Chickpea Curry

@arecipe.bsky.social

Potato-Chickpea Curry — a recipe imported from the Wikibooks Cookbook.

Total 00:55
Yield 5

Ingredients

  • 1 small onion
  • 2 cloves of garlic
  • Olive oil
  • 1 tbsp curry powder
  • 1 can coconut milk
  • 3 potatoes, chopped (Yukon gold are good, but use whatever you like)
  • 1 can chickpeas (unsalted, if available)

Instructions

  1. 1
    Chop the onion and mince the garlic. Sauté them in olive oil in a saucepan for approximately 5 minutes.
  2. 2
    Add the curry powder and fry for a couple minutes more.
  3. 3
    Add the coconut milk and the potatoes. Simmer, covered, for about 20 minutes.
  4. 4
    Drain the chickpeas, add them to the pot, and simmer for about 20 minutes more, or until the potatoes are cooked.
  5. 5
    Serve with basmati rice or whatever you prefer.
Category
Soups
Cuisine
Indian

Dietary Information

Gluten Free
Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Potato-Chickpea_Curry