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Sambal Tempoyak (Anchovies with Fermented Durian Chili Paste)

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Sambal Tempoyak (Anchovies with Fermented Durian Chili Paste) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 100 g ikan bilis (dried anchovies)
  • 3 tbsp tempoyak
  • 2 tbsp coconut milk
  • 1 pinch of salt
  • 10 bird's eye chillis (chilli padi)
  • 2 tbsp chili paste
  • 2 cm piece fresh turmeric root
  • 10 petai seeds, skin removed
  • 2 tbsp oil
  • 2 stalks lemon grass, smashed

Instructions

  1. 1
    Remove heads and entrails from ikan bilis. Wash and soak for 10 minutes. Deep-fry until crisp.
  2. 2
    Combine 2 tbsp of tempoyak, coconut milk, salt, chilis, chili paste, turmeric root, and petai seeds. Grind to make a paste.
  3. 3
    Heat oil in a pan and stir-fry the sambal paste with lemon grass until it becomes fragrant.
  4. 4
    Add the rest of tempoyak and boil gently over low heat until gravy is thickened.
  5. 5
    Add salt to taste. Serve with crisp ikan bilis, petai and rice.
Category
Side Dishes
Cuisine
Indonesian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Sambal_Tempoyak_(Anchovies_with_Fermented_Durian_Chili_Paste)