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Tempoyak (Fermented Durian)

@arecipe.bsky.social

Tempoyak is a condiment made of salted fermented durian. The salt is used as a preserving agent, so one needs to be generous with it.

Ingredients

  • 2 large durian fruit, flesh removed and seeds discarded
  • 4 tablespoons salt

Instructions

  1. 1
    Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.
  2. 2
    Close the jar tightly and leave it to ferment for 1 week.
  3. 3
    The fermented durian can be kept in the refrigerator for up to a year.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tempoyak_(Fermented_Durian)