Instructions

1. 1
   Clean the spinach leaves and remove stems.
2. 2
   Blanch leaves in boiling water for 2–3 minutes.
3. 3
   Rinse in cold water.
4. 4
   Wash lemon thoroughly.
5. 5
   Slice lemon paper-thin with sharp knife.
6. 6
   Arrange plate circularly: loosely place a small bunch of leaves, then a slice of lemon, and so on.
7. 7
   Sprinkle with coarse ground black pepper, salt, and sumak.