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Pufftaloons

In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead.

Ingredients

  • 2 cups flour
  • 2 tsp baking powder
  • 1 cup milk
  • 1 dessert spoon butter

Instructions

  1. 1
    Combine flour and baking powder.
  2. 2
    Rub in the butter.
  3. 3
    Add enough milk to make a soft dough.
  4. 4
    Deep fry in hot vegetable oil.
  5. 5
    Serve hot with jam or golden syrup.
Method
Frying
Cuisine
Australian

Recipe Attribution