Pufftaloons
In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead.
Ingredients
- 2 cups flour
- 2 tsp baking powder
- 1 cup milk
- 1 dessert spoon butter
Instructions
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1Combine flour and baking powder.
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2Rub in the butter.
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3Add enough milk to make a soft dough.
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4Deep fry in hot vegetable oil.
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5Serve hot with jam or golden syrup.
- Method
- Frying
- Cuisine
- Australian
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-68540
Printed on October 29, 2026