recipe.exchange

Cornbread II

@arecipe.bsky.social

Cornbread II — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • ¼ cup (35 g / 1.2 oz) cornmeal
  • 1¼ cup (310 ml / 10 oz) mixture of milk and orange juice (you can use as much orange juice as you like; ¼–½ cup (60–125 ml / 2–4.2 oz) is ideal)
  • 1 cup (140 g / 4.9 oz) flour
  • ⅓ cup (75 g / 2.6 oz) white granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 egg
  • ¼ cup (60 ml / 2 oz) vegetable oil

Instructions

  1. 1
    Preheat the oven to 400°F (205°C). Grease a baking pan.
  2. 2
    Combine cornmeal and milk/orange juice, and let stand 10 minutes.
  3. 3
    Combine dry ingredients.
  4. 4
    Add egg and oil to cornmeal mixture, then add dry ingredients. Stir until combined.
  5. 5
    Pour the mixture into the baking pan.
  6. 6
    Bake for 15–20 minutes.
Category
Beverages
Method
Baking
Cuisine
Southern

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Cornbread_II