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Swedish Meatballs II

@arecipe.bsky.social

Swedish Meatballs II — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • ¾ lb ground beef
  • ½ lb ground veal
  • ¼ lb ground pork
  • 1½ cups bread crumbs
  • ¼ cup milk
  • ½ cup chopped onion
  • 2 tbsp butter
  • 1 cup half-and-half
  • ¼ cup parsley
  • 1 tsp salt
  • ¼ cup ginger
  • Black pepper
  • 1 tbsp flour
  • ¾ cup half-and-half
  • 2 tbsp butter
  • 1 tsp instant coffee (can be omitted or sliced mushrooms can be used instead)

Instructions

  1. 1
    Combine the ground beef, veal, and pork.
  2. 2
    Soak breadcrumbs in milk.
  3. 3
    Cook onion in butter until tender.
  4. 4
    Combine meat, soaked bread crumbs, cooked onion, half-and-half, parsley, salt, ginger, and pepper.
  5. 5
    Shape the mixture into meatballs, about 1 inch in diameter.
  6. 6
    Very lightly brown the meatballs in a pan over medium heat. Remove meatballs from the pan, and reserve.
  7. 7
    After lightly browning meatballs, stir the flour into the meatball drippings in the pan, then add the half-and-half, butter, and coffee. Heat and stir until thickened.
  8. 8
    Either add meatballs and gravy to a slow cooker and simmer until ready to eat, or add meatballs to sauce in pan and simmer for 10 minutes.
  9. 9
    Serve hot.
Category
Entree/Main
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Swedish_Meatballs_II