Falafel Salad
Thanks to dry falafel mix and the nature of simple salads, this recipe is pretty fast and easy. Look in the bulk bins at your local hippie grocery store for dry falafel mix.
Ingredients
- 1 ⅔ cup falafel mix
- 1 ¼ cup water
- 1 head red leaf lettuce, chopped
- 3 tomatoes, chopped in bite-size pieces
- 1 cucumber, peeled and sliced
- ½ cup Tahini Yogurt Sauce
Instructions
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1In a large bowl, add water to falafel mix and stir well.
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2Let stand 15 minutes to absorb the water.
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3Form mix into ¾-inch balls.
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4Place balls into mini-cupcake tins or onto a cookie sheet.
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5Bake in oven at 375°F for 12 minutes.
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6Heat about ½ inch vegetable oil to 375°F.
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7Fry balls until brown and crisp (about 3 minutes).
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8Drain and set aside.
- Category
- Salads
- Method
- Frying
Dietary Information
Vegan
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-70788
Printed on October 28, 2026