Instructions

1. 1
   Steam the potatoes and peas separately. Cut the potatoes into small pieces.
2. 2
   Heat a dash of olive oil in a frying pan. Add onions and chilis, and sauté until the onions turn transparent.
3. 3
   Add the potatoes, peas, and spices. Sauté them while stirring until they are completely cooked.
4. 4
   Add mint leaves, and coriander leaves.
5. 5
   Mix the flour with enough water to make a stiff dough. Knead in 1 tablespoon of oil and a pinch of table salt. Knead it well.
6. 6
   Roll dough into even-sized balls (about 3.5 cm in diameter) and roll them out into circles using a rolling pin.
7. 7
   Cut each circle in half to make semi-circles.
8. 8
   Place a spoonful of the vegetable mixture onto the dough semi-circles, and fold on three sides to make each one into a pyramid shape.
9. 9
   Deep fry the samosas until golden and crispy.