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Danish Braised Cabbage (Rødkål)

@arecipe.bsky.social

Rødkål is a dish of Danish braised red cabbage.

Ingredients

  • ¼ cup butter
  • 5 lbs (about 2.25 kg) red cabbage, finely cut
  • ½ cup vinegar
  • ½ cup sugar
  • 1 tbsp salt

Instructions

  1. 1
    Brown butter lightly.
  2. 2
    Add cabbage and stir well.
  3. 3
    Add vinegar, sugar, and salt.
  4. 4
    Let simmer for 2–3 hours.
Category
Side Dishes

Dietary Information

Gluten Free
Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Danish_Braised_Cabbage_(R%C3%B8dk%C3%A5l)