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Placenta Stew

Placenta Stew — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • ¾ fresh human placenta
  • 1 potato, diced
  • 4 tablespoons fresh parsley
  • 2 carrots, chopped
  • 3 celery, chopped
  • 1 zucchini (courgette), chopped
  • 1 tomato, chopped
  • 1 onion, chopped
  • 1 tablespoon flour
  • 1 teaspoon salt
  • ½ teaspoon powdered paprika
  • 1 pinch ground cloves
  • 1 pinch ground pepper
  • 6–8 coriander seeds
  • Oil

Instructions

  1. 1
    Roll the placenta in a mix of the flour, salt, paprika, clove, pepper, and 6-8 coriander seeds.
  2. 2
    Sauté the placenta in 2 tablespoons oil, then add the vegetables and about 1 litre of water.
  3. 3
    Allow to boil, and then let simmer for an hour.
Category
Soups

Recipe Attribution