Instructions

1. 1
   Chop the onions really fine. Boil them for about 4 minutes.
2. 2
   While they are boiling, cut the tomatoes in quarters, and remove the juicy centre. You can use the centres for tomato soup or throw them away.
3. 3
   Dice tomatoes just as finely as the onion.
4. 4
   Peel and mince the garlic.
5. 5
   When the onions are done boiling, put them in a sieve or something comparable to drain the water.
6. 6
   Once onions, tomatoes and garlic are all finely chopped, put all of them in a bowl, and shake/stir.
7. 7
   Add a bit of olive oil and salt and pepper to taste.