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Coleslaw I

Coleslaw I — a recipe imported from the Wikibooks Cookbook.

Total 00:10
Yield 6

Ingredients

  • 4 tablespoons mayonnaise or 2 dL olive oil
  • ¼–½ cup (about 50–100ml) cider vinegar (optional) (optional)
  • 1 head white cabbage
  • 1 medium red onion, thinly sliced

Instructions

  1. 1
    If adding cider vinegar, add it to the mayonnaise and mix together well.
  2. 2
    Slice or shred the cabbage, as coarsely or finely as desired.
  3. 3
    In a large bowl, mix cabbage and onion together with mayonnaise.
  4. 4
    Set aside to allow the flavours to merge at least 20 minutes but preferably for a couple of hours.
Category
Salads

Dietary Information

Gluten Free
Vegetarian

Recipe Attribution