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Chocolate Sour-Cream Icing

@arecipe.bsky.social

Chocolate sour-cream icing is an icing or frosting with a bit of tang to take the edge off the sugar overload. It can be icing or frosting depending on what you want.

Total 00:20
Yield Enough for 1 cake

Ingredients

  • 1 cup (240 g) chocolate chips
  • ¼ cup (60 g) butter
  • ½ cup (120 g) sour cream
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1–3 cup (240–700 g) icing sugar

Instructions

  1. 1
    Melt the chocolate and butter together in a double boiler.
  2. 2
    Remove mixture from the heat, then stir in the sour cream, vanilla extract, and salt.
  3. 3
    Slowly beat or stir in the icing sugar until the mixture has the desired consistency. An icing will be thinner and require less icing sugar than a thicker frosting.
  4. 4
    Spread mixture on the cake of your choice.
Category
Desserts

Dietary Information

Gluten Free

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chocolate_Sour-Cream_Icing