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Lemon Impossible Pie

The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice.

Total 02:15
Yield 4

Ingredients

  • 4 eggs
  • ½ cup lemon juice
  • 1⅔ cup milk
  • 1 cup plain flour
  • ½ cup white granulated sugar
  • 1 cup shredded coconut (optional) (optional)

Instructions

  1. 1
    Preheat oven to 190°C (375°F).
  2. 2
    Whisk all ingredients until thoroughly mixed. The optimal method is to whisk the wet ingredients first and slowly add the dry ingredients while whisking slowly.
  3. 3
    Pour into greased baking dish.
  4. 4
    Bake until an inserted skewer comes out clean. It should take at least 45 minutes.
  5. 5
    Serve hot or cold with ice cream.
Category
Desserts
Method
Baking

Recipe Attribution