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Teurgoule (Norman Cinnamon Rice Pudding)

@arecipe.bsky.social

Teurgoule is a cinnamon-flavoured rice pudding that is a speciality of Normandy. The name comes from the Norman language and means twist mouth, a reference to the faces supposedly pulled by someone tasting it due to the spiciness of the dish.

Ingredients

  • 200 g fine granulated sugar
  • 175 g round-grain rice
  • 1 pinch of salt
  • ¼ tsp powdered cinnamon
  • 2 L whole milk

Instructions

  1. 1
    Preheat your oven to 150°C (thermostat 2).
  2. 2
    Mix the sugar, milk, rice, salt, and cinnamon in a terrine bowl.
  3. 3
    Put the mix in the oven for 5 hours while making sure no one opens the oven door.
  4. 4
    The rice must absorb approximately three-quarters of the milk and must be covered by a brown skin.
  5. 5
    Let the pudding cool down and serve at room temperature.
Category
Desserts
Cuisine
French

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Teurgoule_(Norman_Cinnamon_Rice_Pudding)