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Rice and Turnip Minestrone

@arecipe.bsky.social

Rice and Turnip Minestrone — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 3 turnips, sliced
  • Salt
  • Butter
  • ¼ cup gravy
  • 8 ounces crushed tomatoes
  • 4 cups chicken, beef, or vegetable stock, brought to a boil
  • ⅓ cup white rice, washed

Instructions

  1. 1
    Arrange the turnip slices on a rack over a cookie sheet. Sprinkle with salt, cover them with a dish, and let them stand for about 2 hours until the water has run out of them.
  2. 2
    Put the slices in a frying pan, and fry them slightly in butter until softened.
  3. 3
    Add the gravy and tomatoes. Cook for a few minutes, then pour it into the boiling stock.
  4. 4
    Boil for 30 minutes. Serve hot.
Category
Soups
Cuisine
Italian

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Rice_and_Turnip_Minestrone