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Coconut Chutney (North Indian)

@arecipe.bsky.social

Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.

Ingredients

  • 2 cups shredded fresh coconut
  • 1–2 split green chillies
  • 5 cloves garlic
  • ½ cup chopped cilantro
  • ½ teaspoon salt
  • ½ cup water

Instructions

  1. 1
    Grind all ingredients well in a blender.
  2. 2
    Serve within 2 days.
Cuisine
Indian

Dietary Information

Gluten Free
Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Coconut_Chutney_(North_Indian)