recipe.exchange

Buffalo Chicken Sandwich

@arecipe.bsky.social

A Buffalo chicken sandwich is a sandwich consisting of pieces of boneless Buffalo chicken and blue cheese on a submarine sandwich style roll. The recipe is for one sandwich. It can be doubled, tripled, quadrupled, etc., but fry the chicken one piece at a time.

Yield 1

Ingredients

  • Oil for frying
  • ½ cup flour
  • ½ teaspoon salt
  • ½ cup milk
  • 1 boneless skinless chicken breast, pounded flat
  • 1 hamburger bun
  • 1 leaf green leaf lettuce
  • 2 tomato slices
  • 1 red onion sliced (if it's strong, only use a few rings)
  • 2 tablespoon hot sauce
  • Blue cheese dressing

Instructions

  1. 1
    Heat just enough oil to cover chicken to 350 °F (175°C) in a large frying pan or a deep-fryer.
  2. 2
    Stir together flour and salt. Dredge chicken in milk, then flour mixture, again in milk, then flour a second time. Refrigerate chicken for 10–15 minutes.
  3. 3
    Deep fry chicken in oil for 10 minutes or until golden brown. Drain on a rack.
  4. 4
    Toast or grill the face of the bun.
  5. 5
    Put chicken in a bowl with a lid. Add hot sauce, put lid on, and shake gently to coat.
  6. 6
    Put chicken on bun and top with lettuce and tomato. Serve open face, with blue cheese dressing on the side.
Category
Side Dishes
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Buffalo_Chicken_Sandwich