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Gajjar Halwa (Carrot Pudding)

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Gajjar Halwa (Carrot Pudding) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 2–3 large carrots
  • ½ cup (120 g) cashew nuts, broken
  • ½ cup (120 g) raisins, washed
  • 1 pinch salt
  • 2–3 teaspoons sugar
  • 4 pods cardamom
  • 1 pinch cinnamon powder
  • 1 tablespoon butter
  • 1 cup (240 ml) milk

Instructions

  1. 1
    Cut off the blemished ends of the carrots, wash them, and then peel them.
  2. 2
    Grate the carrots, and transfer the grated carrots into a saucepan.
  3. 3
    Add the cashews, raisins, salt, sugar, cardamom, cinnamon, butter, and milk.
  4. 4
    Heat the saucepan and bring the contents to a boil, while mixing.
  5. 5
    Cook until the milk has mostly evaporated.
  6. 6
    Serve with a sprinkling of cinnamon powder on top.
Category
Desserts
Cuisine
Indian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Gajjar_Halwa_(Carrot_Pudding)