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Kuddi (Spiced Yogurt Sauce)

@arecipe.bsky.social

Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti.

Total 00:15

Ingredients

  • ½ litre (1 pint) yoghurt
  • 1 teaspoon besan (Indian chickpea flour)
  • 2–3 teaspoons sugar
  • 1 pinch salt
  • 1-inch piece of fresh ginger, grated
  • 1 green chilli, chopped
  • 1 tablespoon butter
  • ½ teaspoon jeera seeds

Instructions

  1. 1
    Combine the yogurt, chickpea flour, sugar, salt, grated ginger, and chopped green chilli.
  2. 2
    Heat and bring to a boil with continuous stirring.
  3. 3
    Taste and add more sugar or salt as needed. It should be sour, salty, and sweet.
  4. 4
    Fry the jeera seeds in butter, and mix them into the kuddi.
  5. 5
    Serve.
Category
Side Dishes
Cuisine
Indian

Dietary Information

Gluten Free
Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Kuddi_(Spiced_Yogurt_Sauce)