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Hasude (Albanian Cornstarch Pudding)

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Hasude (Albanian Cornstarch Pudding) — a recipe imported from the Wikibooks Cookbook.

Yield 4–5

Ingredients

  • 1¼ cup (300 g) cornstarch
  • 6–7 tablespoons butter
  • 1 cup (240 g) white granulated sugar
  • 2 cups (480 ml) water

Instructions

  1. 1
    Melt butter in pot over medium-high heat. Gradually mix in the cornstarch.
  2. 2
    Once all the cornstarch is added, cook until the mass becomes yellow. Sweeten with some sugar.
  3. 3
    Separately prepare a syrup using the remaining sugar and water.
  4. 4
    After it is done cooking, shape the mass using a spoon or plastic shapes, and pour the syrup on top.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Hasude_(Albanian_Cornstarch_Pudding)