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Israeli Salad

Israeli Salad — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 cucumber, chopped in 1 cm cubes
  • 1 tomato, chopped in 1 cm cubes
  • 1 onion, chopped in 1 cm cubes
  • ¼ cup chopped parsley
  • 2 tbsp oil
  • 2 tbsp lemon juice or vinegar
  • ½ tsp salt
  • ½ tsp freshly-ground black pepper
  • 1 tsp za'atar (can substitute ¼ tsp thyme)

Instructions

  1. 1
    Mix cucumber, tomato, onion, and parsley.
  2. 2
    Mix oil, lemon juice, salt, pepper, and za'atar to make dressing.
  3. 3
    Pour dressing over vegetables. Correct seasoning to taste.
Category
Salads

Recipe Attribution