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Yorkshire Pudding (Vegan)

@arecipe.bsky.social

Yorkshire pudding is a dish popular across the UK but originating in the county of Yorkshire in England. It's traditionally eaten with beef or lamb with vegetables.

Yield 4

Ingredients

  • 1 cup (240 g) unbleached white flour
  • 1 cup (240 g) whole wheat pastry flour
  • 1 tsp salt
  • Ener-G egg replacer equivalent of 2 eggs
  • 1 cup (240 ml) soy milk
  • 1 cup (240 ml) very cold water
  • 2 Tbsp vegan margarine, melted

Instructions

  1. 1
    Preheat the oven to 425°F (210°C).
  2. 2
    In a mixing bowl, combine the flours and salt. Make a well in the center and add the egg replacer mixture. Stir together until just combined, then add the soy milk and water, a bit at a time. Stir until smooth, but don’t overbeat.
  3. 3
    Swirl the melted margarine around a shallow, 9x13-inch (22-32 cm) baking pan. Pour out any excess and reserve. Pour the batter into the pan and pour any remaining margarine over the top.
  4. 4
    Bake for 20 minutes, or until golden on top and a knife inserted into the center comes out clean. Let cool, then cut into squares to serve.
Category
Desserts
Method
Baking

Dietary Information

Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Yorkshire_Pudding_(Vegan)