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Cinnamon Chicken

Cinnamon Chicken — a recipe imported from the Wikibooks Cookbook.

Yield 4

Ingredients

  • 2–3 chicken breasts
  • ~3 tablespoons olive oil
  • 1 small onion, diced
  • 1 can (28 oz/800 ml) whole tomatoes
  • 3 cloves of garlic, minced
  • 2 cinnamon sticks
  • ¼–½ peach, chopped finely OR 1–2 tablespoons honey
  • 1 splash of vinegar
  • Salt to taste
  • Pepper to taste
  • Enough pasta for 4 servings (cheese tortellini is good)

Instructions

  1. 1
    Heat olive oil in a medium saucepan.
  2. 2
    Lightly brown the chicken breasts in the oil—don't cook them through.
  3. 3
    Add the onion and fry for a couple of minutes.
  4. 4
    Add peach (if you're using peach) and fry for another minute.
  5. 5
    Cut the tomatoes in half and add them.
  6. 6
    Add everything else and simmer, covered, for 45 minutes, stirring occasionally.
  7. 7
    Remove the lid and let it simmer for about 15 more minutes.
  8. 8
    In the meantime, cook the pasta according to the directions on the package.
  9. 9
    Remove cinnamon sticks from sauce. Serve over hot pasta with freshly-grated Parmesan and garlic bread.
Category
Entree/Main

Dietary Information

Gluten Free

Recipe Attribution