Cinnamon Chicken
Cinnamon Chicken — a recipe imported from the Wikibooks Cookbook.
Yield
4
Ingredients
- 2–3 chicken breasts
- ~3 tablespoons olive oil
- 1 small onion, diced
- 1 can (28 oz/800 ml) whole tomatoes
- 3 cloves of garlic, minced
- 2 cinnamon sticks
- ¼–½ peach, chopped finely OR 1–2 tablespoons honey
- 1 splash of vinegar
- Salt to taste
- Pepper to taste
- Enough pasta for 4 servings (cheese tortellini is good)
- Yield:
- 4
Instructions
-
1Heat olive oil in a medium saucepan.
-
2Lightly brown the chicken breasts in the oil—don't cook them through.
-
3Add the onion and fry for a couple of minutes.
-
4Add peach (if you're using peach) and fry for another minute.
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5Cut the tomatoes in half and add them.
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6Add everything else and simmer, covered, for 45 minutes, stirring occasionally.
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7Remove the lid and let it simmer for about 15 more minutes.
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8In the meantime, cook the pasta according to the directions on the package.
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9Remove cinnamon sticks from sauce. Serve over hot pasta with freshly-grated Parmesan and garlic bread.
- Category
- Entree/Main
Dietary Information
Gluten Free
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-81028
Printed on October 27, 2026