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No-Bake Chocolate Cake

This is a simple-to-make cake and delicious too!

Ingredients

  • 1 egg
  • 3 sticks (1½ cups) margarine
  • 2 cups (450 g) fine sugar
  • 5 tsp vanilla extract
  • ½ cup cocoa powder
  • 2½ packs graham crackers, plain digestive biscuits, or whole wheat biscuits; crumbled

Instructions

  1. 1
    Melt the margarine.
  2. 2
    Mix the sugar and the egg.
  3. 3
    Add the melted butter to the egg/sugar mixture.
  4. 4
    Add the cocoa and the vanilla extract.
  5. 5
    Add crumbled graham crackers. Mix well until all crackers are covered.
  6. 6
    Line a cake pan with aluminum foil and pour in mixture.
  7. 7
    Leave in refrigerator for 1 hour (preferably longer).
  8. 8
    Unmold and serve.
Category
Desserts

Recipe Attribution