Instructions

1. 1
   Grease a 9 x 9-inch (22 x 22 cm) baking dish, and preheat the oven to 325°F (170°C).
2. 2
   In a double boiler, melt the chocolate and butter or margarine. When melted, remove from the heat.
3. 3
   Whisk the egg yolks and sugar together until they become thick and pale yellow.
4. 4
   In a separate bowl, whisk the egg whites until firm.
5. 5
   Combine the chocolate and egg yolk mixture, and mix well.
6. 6
   Beginning with about ⅓ the egg whites, gently fold them into the chocolate/egg yolk mixture.
7. 7
   Add the slices of pear, and stir once or twice. Add the entire mixture to the baking dish.
8. 8
   Bake for 35–40 minutes, until the bake is springy yet firm to the touch.
9. 9
   Serve hot with whipped cream.