Panna Cotta with Red Fruit Sauce

Name: Panna Cotta with Red Fruit Sauce
Cuisine: Italian
Ingredients: 15 g gelatin; 2 cups (500 ml) cold water; 2 cups (500 ml) heavy cream; 200 g white granulated sugar; 2 cups (500 ml) milk; 100 g berries (e.g. strawberries, raspberries, blueberries); 100 g sugar

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Panna cotta is an Italian dessert, the name of which means cooked cream. It consists of cream and/or milk, sweetened and then set with gelatin. Similar dishes are also found in France and Greece.

Ingredients

15 g gelatin
2 cups (500 ml) cold water
2 cups (500 ml) heavy cream
200 g white granulated sugar
2 cups (500 ml) milk
100 g berries (e.g. strawberries, raspberries, blueberries)
100 g sugar

Panna cotta is an Italian dessert, the name of which means cooked cream. It consists of cream and/or milk, sweetened and then set with gelatin. Similar dishes are also found in France and Greece.

Instructions

1

Stir the gelatin into the water, and let bloom for about 5 minutes.
2

In a pot, place the milk, cream, sugar, and soaked gelatin. Heat the pot to a gentle boil (stirring regularly to prevent scorching) and remove from heat.
3

Pour the mixture into molds suited to a small portion for dessert, and let cool for 2–3 hours in the refrigerator.
4

While waiting, liquidize the berries, combining with the sugar to make the fruit sauce.
5

When ready to serve, unmold the dessert onto a plate, and decorate with red fruit sauce.

Category: Desserts
Cuisine: Italian

Recipe Attribution

Wikibooks Cookbook

en.wikibooks.org/wiki/Cookbook:Panna_Cotta_with_Red_Fruit_Sauce

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Panna Cotta with Red Fruit Sauce

Ingredients

Instructions

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