recipe.exchange

Buttery Noodles with Cheese

@arecipe.bsky.social

This recipe was inspired by the Wikipedia article on Alfredo.

Ingredients

  • Dry linguine or Spaghetti (enough for 2 people)
  • 1 vegetarian bouillon cube
  • 1–2 pat(s) butter
  • Goat cheese (2 pats of butter worth)—Parmesan is an acceptable substitute
  • 3–5 cloves garlic (optional) (optional)
  • Herbs (e.g. basil, oregano, etc; optional)
  • Textured vegetable protein (optional) (optional)
  • 1 whole tomato (optional), diced

Instructions

  1. 1
    Fill pot with enough water for 2 servings of linguine.
  2. 2
    Put pot over high heat, and add vegetarian bouillon cube.
  3. 3
    As soon as the water boils, add linguine and textured vegetable protein.
  4. 4
    When the linguine is done, pour out most of the water, so that there is approximately an inch left.
  5. 5
    Add butter, cheese, chopped tomato, and herbs.
  6. 6
    Crush in garlic cloves and add to pot
  7. 7
    Stir frequently until it is of desired thickness.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Buttery_Noodles_with_Cheese