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Vegetarian Soft Tacos

@arecipe.bsky.social

Vegetarian Soft Tacos — a recipe imported from the Wikibooks Cookbook.

Yield 8 tacos

Ingredients

  • 2 tablespoons chilli powder
  • 1½ tablespoons paprika
  • 1 cup diced onions
  • ½ tablespoon salt
  • 2 cloves minced garlic
  • 1 dash red pepper
  • 1 pound ground beef substitute (e.g. MorningStar Farms Grillers Recipe Crumbles)
  • 1 cup water
  • 8 flour tortillas
  • 1 can refried beans
  • 1 tomato, chopped
  • 1 cup chopped onion
  • 2 cups shredded lettuce
  • 1 cup shredded Colby-Jack cheese (or cheddar)
  • sour cream

Instructions

  1. 1
    In a frying pan brown onions on medium-low heat.
  2. 2
    Add garlic, chilli powder, paprika, salt, and red pepper. Stir and cook for 1 minute.
  3. 3
    Add beef substitute and water. Cook for 10–15 minutes until most of the water is gone.
  4. 4
    Meanwhile chop and shred the toppings as needed. Put toppings in bowls on table.
  5. 5
    Start to warm refried beans in a small pot.
  6. 6
    Heat another frying pan on medium-low heat.
  7. 7
    Put vegetarian taco meat and refried beans in bowls and place on table.
  8. 8
    Put floured tortilla in pan and lightly brown both sides. As tortillas are ready allow guests to select their own toppings.
Category
Entree/Main

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Vegetarian_Soft_Tacos