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Lasagne with Bean Sauce

@arecipe.bsky.social

Lasagne with Bean Sauce — a recipe imported from the Wikibooks Cookbook.

Yield 4

Ingredients

  • ½ Tbsp olive oil
  • ½ small onion, minced
  • 1 can (400 g/15 oz) navy beans, drained and chopped
  • ½ tsp oregano
  • ¼ tsp pepper
  • 1 package lasagna noodles
  • 240 ml (1 cup) cottage cheese or ricotta cheese
  • 1 clove garlic, minced
  • 240 g (1 cup) tomato sauce
  • 240 g (1 cup) tomato purée
  • 1 Tbsp tomato paste
  • ½ tsp dried basil
  • 100–170 g (4–6 oz) mozzarella cheese, grated
  • 60 ml (¼ cup) grated Parmesan cheese

Instructions

  1. 1
    Boil the lasagna noodles.
  2. 2
    Preheat the oven to 180°C (350°F).
  3. 3
    Sauté garlic and onions.
  4. 4
    Add the chopped beans and cook for 5 minutes.
  5. 5
    Add tomato sauce, tomato purée, tomato paste, oregano, basil, and pepper, and cook for 5 minutes.
  6. 6
    In a 30 x 20 cm (13 x 9 in) baking dish, form a layer using half the noodles, sauce, cottage cheese, and mozzarella. Repeat to form a second layer.
  7. 7
    Sprinkle top with Parmesan cheese.
  8. 8
    Bake uncovered at 180°C (350°F) for 25 minutes, until noodles are tender and sauce is bubbling.
Method
Baking
Cuisine
Italian

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Lasagne_with_Bean_Sauce