recipe.exchange

Herb Bubble Bread

@arecipe.bsky.social

Herb bubble bread is nice type of bread that is a good accompaniment to any meal. This recipe is for use with a bread machine.

Total 00:10
Yield 12–16 rolls/buns<br>OR 6–8 mini loaves<br> OR 1 regular-sized loaf

Ingredients

  • 4 ounces water
  • 4 ounces milk
  • 1 teaspoon salt
  • 1 standard egg, beaten
  • 2 tablespoons softened butter or margarine
  • 1 tablespoon white granulated sugar
  • 2 ½ cups bread flour
  • 2 ¼ teaspoons active dry yeast
  • ¼ cup butter or margarine
  • 1 teaspoon paprika
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon dried minced onion
  • ⅛ teaspoon ground savory

Instructions

  1. 1
    Measure all ingredients for the dough into the bread pan. Set your bread machine to the dough setting.
  2. 2
    Remove dough after it's finished mixing in the bread machine.
  3. 3
    In a small bowl, combine the herb mixture in the order listed.
  4. 4
    Preheat oven to 350°F (180°C).
  5. 5
    Divide the dough into 12–16 equal parts and shape into balls.
  6. 6
    Roll each ball into the herb mixture and arrange in greased loaf pan.
  7. 7
    Cover with a cloth and let rise in a draft-free place until doubled (about 30 minutes).
  8. 8
    Bake for 25–30 minutes or until brown.
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Herb_Bubble_Bread